Maple leaf tempura, also known as “momiji,” is a snack native to the Japanese town of Minoh. Battered and deep-fried to a golden crisp, making momiji is a delicate process that takes about a year to prepare. Just ask Setsuko Hisakuni—she’s been making them for over 50 years, carrying on a tradition that began in the 1300s.
Food & Drink
Offbeat & Fun