Mushrooms have gotten a bad rap. Sure, some are poisonous and hallucinogenic, but America's palate for mushrooms is generally bland. When it comes to edible fungi, we only focus on a few varieties. But Ari Rockland-Miller and Jenna Antonino DiMare hope to change that. These mushroom educators and hunters are on a mission to spread the joys of foraging, and open up our palates to a wider variety of mushrooms.
Food & Drink