2.The Japanese Martial Art That Helps Keep the Peace
3.Weaving the Silk Threads of History
4.Candy Craftsmanship: Korea's First Family of a Classic Confection
5.Rock the Gayageum: Covering Classics With an Ancient Instrument
6.Feast Your Eyes on Korea's Oldest Street Food Market
7.The Monks of Mount Athos
8.The Beauty of Mongolian Throat Singing
9.Dancing With Kicks: Mastering the Korean Martial Art of Taekkyeon
10.Chicago Footwork: Music and Dance at a Whole New Speed
11.Spinning Silk From the Sea
12.Welcome to Castefidardo, the Town of Accordions
13.How One Man Circumnavigated the World … By Car
14.An Ice Castle Brings Magic Before Melting Away
15.A Dyeing Tradition
16.Eating (and Breathing) Dragon’s Beard in Singapore
17.Carrying On the Blacksmith’s Torch
18.New York’s Electric Taxis in 1895
19.A Tasty Tale: The Real Story Behind General Tso's Chicken
20.Making the Thinnest Sheet of Paper in the World
21.Ethiopia’s Chapel in the Sky
22.The Last Traditional Tattoo Artist in the Philippines
23.In Korea, a Buddhist Monk Makes Movies
24.The Kings of Cork
25.The Gardens Behind Monet’s Masterpieces
26.The Reindeer Herders of Mongolia
Japan’s Famous Black Ramen
Taiki’s ramen in Toyama, Japan is unlike anything you’ve ever seen or tasted. Considered to be some of the best ramen in the country, its noodles sit in a jet-black soup. Whereas traditional ramen broth is created using pork or miso, Toyama black ramen uses a mixture of five different types of soy sauce (and one mystery ingredient). Seikan Aoiki, the master chef behind the ramen, devised the dish out of desperation after World War II. Without access to traditional ingredients, he looked to what was around: soy sauce. Today, it’s turned Toyama into a destination for foodies and locals alike.
This Great Big Story was inspired by Genesis.
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