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The Chef Serving Soul Food With Pride

Chef Deborah VanTrece takes soul food to creative new heights at Twisted Soul Cookhouse & Pours, the restaurant she runs in Atlanta with her wife and their daughter. Drawing on the more than three decades she spent sampling cuisines around the world as a flight attendant, Chef Deborah infuses the global comfort food she cooks with flavors from Asia to Africa. And here’s a plus: Her dishes are healthy, too!

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