2.In Japan, a Chef Makes Creative Cuisine from Organ Meat
3.What Love Looks Like Around the World
4.Dancing Among the Clouds
5.Whose Body Is a Beach Body Anyway?
6.Lines in the Sand: When the Beach Becomes a Canvas
7.This California Family Sold Their Home to Travel Around the World
8.A Cultural Tour of Ghana
9.Visiting Ghana with Afrobeats Superstar Fuse ODG
10.Connecting with Ghana’s Past and Present
11.How Small Science Is Creating Big Possibilities in Africa
12.1,200 Messages in 1,200 Bottles
13.Teaching Math Lessons in the Sky
14.Searching for the Real 'Gullah Gullah Island'
15.The Prehistoric Crab Crawling for Survival
16.Helping ‘Misfits’ Catch Their First Wave
17.The Family Making Gruyère in the Swiss Alps for Centuries
18.The Most Exclusive NYC Dining Experience Is at This Guy’s Apartment
19.In Japan, Super-Size Sushi Is on the Menu
21.All Hail the Creator of Nachos
22.How a 14-Year-Old Is Fighting Food Insecurity With Cupcakes
23.How the Japanese Craft the World’s Hardest Food
24.Cooking With Poison in Japan
25.The Last of Hong Kong’s Bouncing Noodle Masters
When Kaiser Coby visits Ghana, she eats at chop bars—outdoor eateries that serve authentic Ghanaian classics like fufu. You’ll find her hanging out at the beach, too. Visiting Ghana is special for Kaiser, who lives in the U.K. and is of Ghanaian and German descent. She loves the culture, the food, the everything, really.
This Great Big Story was made possible by the Ghana Tourism Authority.
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