2.Why the San Nicolas Cookie Is Legendary in the Philippines
3.In Japan, a Chef Makes Creative Cuisine from Organ Meat
4.A Spirited Journey to Kyoto’s Most Isolated Restaurant
5.A Hot Dog Is Not a Sandwich. A Burrito Is.
6.New Orleans’ Queen of Creole Cooking
7.This Café Serves Indian Food You’ve Never Heard Of
8.The Chef Serving Soul Food With Pride
9.What’s Baseball Without a Side of Grasshoppers?
10.The California Roll Was Invented in Canada
11.Sowing Seeds of Sustainability With Kid Chefs
12.Pick a Piece of Pickle Pie
13.The World’s Most Expensive Cheese Is Made from ... Donkey Milk?
14.Dare to Eat the Philippines’ Delectable Woodworms
15.A Taste So Sweet, a Smell So Rotten: The Pungent Joys of Durian
16.How to Eat Like a Hindu God
17.Fear the Reaper: Breeding the World’s Hottest Pepper
18.Discovering a World of Flavors in Dubai
19.Finding a Second Life on a Camel Farm
20.The Master of Singapore’s Carrot-less Carrot Cake
21.The Architectural Wonders of Thailand’s White Temple
22.A Secret Restaurant in the Midst of the Azerbaijan Forest
23.San Francisco’s Tinker Kitchen Brings People Together to Play With Food
24.This Swiss Restaurant Is Built Into the Side of a Mountain
25.The Truffle Kingpin of New York City
It’s not every day that you find a fine dining establishment run from a chef’s personal kitchen. But then, Pichaya “Pam” Utharntharm is not your everyday chef. At just 28, she has studied gastronomy in both France and New York, and worked for a Michelin three-star chef. But her dream was always to return to her native Thailand and open up her own place. So, she did. Now she’s serving some of Thailand’s most inventive dishes out of Bangkok’s most exclusive joint—her dining room. Welcome to The Table.
This Great Big Story was made in partnership with Tourism Authority of Thailand.
7 videos | 21 min
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10 videos | 25 min