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3.New Orleans’ Queen of Creole Cooking
4.The Chef Serving Soul Food With Pride
5.What’s Baseball Without a Side of Grasshoppers?
6.The California Roll Was Invented in Canada
7.Sowing Seeds of Sustainability With Kid Chefs
8.Pick a Piece of Pickle Pie
9.The World’s Most Expensive Cheese Is Made from ... Donkey Milk?
10.Dare to Eat the Philippines’ Delectable Woodworms
11.A Taste So Sweet, a Smell So Rotten: The Pungent Joys of Durian
12.How to Eat Like a Hindu God
13.Fear the Reaper: Breeding the World’s Hottest Pepper
14.Discovering a World of Flavors in Dubai
15.Finding a Second Life on a Camel Farm
16.The Master of Singapore’s Carrot-less Carrot Cake
17.The Architectural Wonders of Thailand’s White Temple
18.A Secret Restaurant in the Midst of the Azerbaijan Forest
19.San Francisco’s Tinker Kitchen Brings People Together to Play With Food
20.This Swiss Restaurant Is Built Into the Side of a Mountain
21.The Truffle Kingpin of New York City
22.Behold the Cornucopia of Budapest’s Great Market Hall
23.Spicing Up Hungary For 200 Years
24.Thailand’s Floating Markets Serve Up a Feast on the Water
25.Thailand’s Purple Noodles Offer a Tasty Tradition
It’s not every day that you find a fine dining establishment run from a chef’s personal kitchen. But then, Pichaya “Pam” Utharntharm is not your everyday chef. At just 28, she has studied gastronomy in both France and New York, and worked for a Michelin three-star chef. But her dream was always to return to her native Thailand and open up her own place. So, she did. Now she’s serving some of Thailand’s most inventive dishes out of Bangkok’s most exclusive joint—her dining room. Welcome to The Table.
This Great Big Story was made in partnership with Tourism Authority of Thailand.
63 videos | 161 min
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