2.Jellied Eels, Anyone?
3.This Is Why We Call Hippies Crunchy
4.Dinner at Grandma's: The Restaurant Where Nonnas Rule
5.A Masterpiece in the Making: Thailand’s Sanctuary of Truth
6.Discovering a World of Flavors in Dubai
7.Finding a Second Life on a Camel Farm
8.Top Secret Tarts: Guarding Portugal's Culinary National Treasure
9.Climb Inside Thailand’s Three-Headed Elephant
10.This Swiss Restaurant Is Built Into the Side of a Mountain
11.The California Roll Was Invented in Canada
12.Unveiling the Secret of Betty Crocker
13.The Hungover Origins of Brunch
14.The Soul Food Born of the Harlem Renaissance
15.This 1,100-Year-Old Beer’s for You: Recreating Ancient Ales
16.Beer Tap Handles Born in the USA
17.Pick a Piece of Pickle Pie
18.How This Mexican Chef Is Changing Perceptions With Food
19.The World’s Most Expensive Cheese Is Made from ... Donkey Milk?
20.New Orleans’ Queen of Creole Cooking
21.Fear the Reaper: Breeding the World’s Hottest Pepper
22.The Chef Serving Soul Food With Pride
23.Aging Wine at the Bottom of the Sea
24.The Most Exclusive NYC Dining Experience Is at This Guy’s Apartment
25.The Snake Catchers of Bangkok
It’s not every day that you find a fine dining establishment run from a chef’s personal kitchen. But then, Pichaya “Pam” Utharntharm is not your everyday chef. At just 28, she has studied gastronomy in both France and New York, and worked for a Michelin three-star chef. But her dream was always to return to her native Thailand and open up her own place. So, she did. Now she’s serving some of Thailand’s most inventive dishes out of Bangkok’s most exclusive joint—her dining room. Welcome to The Table.
This Great Big Story was made in partnership with Tourism Authority of Thailand.
10 videos | 29 min
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