2.This Rare ‘Caviar’ Comes From the World’s Most Expensive Lemons
3.Ascending South Korea’s Most Respected Mountain
4.A Spirited Journey to Kyoto’s Most Isolated Restaurant
5.Longboard Dancing With South Korea’s Skating Sensation
6.A Hot Dog Is Not a Sandwich. A Burrito Is.
7.New Orleans’ Queen of Creole Cooking
8.Kimchi: A Story of Love and Patience
9.Roping With Pride in the International Gay Cowboy Association
10.What’s Baseball Without a Side of Grasshoppers?
11.The Spinach King Of South Africa
12.Pura Vida! Journey To A Costa Rican Food Forest
13.The California Roll Was Invented in Canada
14.Sowing Seeds of Sustainability With Kid Chefs
15.Pick a Piece of Pickle Pie
16.The World’s Most Expensive Cheese Is Made from ... Donkey Milk?
17.Dare to Eat the Philippines’ Delectable Woodworms
18.Defying Gravity With Korea’s Premier Balance Artist
19.Candy Craftsmanship: Korea's First Family of a Classic Confection
20.A Taste So Sweet, a Smell So Rotten: The Pungent Joys of Durian
21.How to Eat Like a Hindu God
22.Fear the Reaper: Breeding the World’s Hottest Pepper
23.The Master of Singapore’s Carrot-less Carrot Cake
24.On the Ice With a Figure Skating Prodigy
25.How This Couple Managed to Farm in Northern Minnesota
Jeju, a volcanic island off the coast of South Korea, is home to many natural and manmade wonders. From Mount Halla, a dormant volcano and the country’s highest mountain, to the island’s pristine sandy beaches, it’s a location unlike anywhere else. The organic farm that supplies the fresh ingredients for Korean Air’s first-class meals also calls Jeju home. Since 1972, Je-Dong farm has provided the premium, environmentally-friendly beef, free-range chicken, zesty peppers and cherry tomatoes that passengers have come to expect. With these quality ingredients—all fed by Jeju’s artesian, volcanic–filtered water—Korean Air is redefining the concept of farm-to-table, all at 35,000 feet.
This Great Big Story is a paid contribution by Korean Air.
Jeju-si, Jeju-do, South KoreaFull Map
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