2.A Brotherhood in Portugal United by a Love of Tripes
3.The Kings of Cork
4.Top Secret Tarts: Guarding Portugal's Culinary National Treasure
5.Catching Tiny Fish With Tiny Rods
6.In Korea, Angling the Old-Fashioned Way
7.The Deep-Fried Deliciousness of Poland’s Pączki
8.China’s Rich Tradition of Embroidering
9.75 Years of Brotherly Love
10.Farming Under the Sea
11.The Life-Saving Rats of Mozambique
12.Spouts of Fury: When Tea and Kung Fu Collide
13.Taiwan’s Age-Old Tradition of Massaging With Knives
14.Preserving the Ancient Art of Shadow Puppetry
15.Japan’s Famous Black Ramen
16.Searching for Sacred Fruit in Italy
17.Preserving Ancient Flavors of Mexico
18.The Story Behind the Worst Video Game of All Time
19.Stilt Fishing in Sri Lanka
20.Why These Camels Swim in the Sea
21.Building Beautiful Monsters
22.The Disappearing Art of Fore-Edge Paintings
23.Eating (and Breathing) Dragon’s Beard in Singapore
24.This Is the Price You Pay for Good Incense in Hong Kong
25.Serving Up Delicious Korean Tradition
Canned fish has been around for over a century and has been enjoyed around the world. Still, no one loves their fish more than Portugal, where old traditions of fishing, canning and trading have come together to create an art form. What first began as a method of preserving fish in the 19th century has now become a strong part of Portuguese identity. Although, globally, many factories have moved to fully industrialized processes, one factory in the north of Portugal maintains their artisanal roots, fueled by the hands of its passionate workforce and delivering a taste unlike any other.
This Great Big Story was inspired by Genesis.
4 videos | 10 min
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