2.A Michelin-Starred Meal for $1.50
3.This Thanksgiving, Pass the Tofurky!
4.Fighting Food Waste on the Border
5.Inside Japan’s Only All-Female Sushi House
6.Remember When: School Lunch April 1996
7.Guts and Glory: Scotland’s Champion Haggis Maker
8.Guatemala’s Food of the Gods
9.4 of the Best Street Food Finds in Oaxaca, Mexico
10.Oaxaca: Tlayudas
11.Oaxaca: Memelas
12.Oaxaca: Tejate
13.The Art of Making 9-Foot Noodles by Hand
14.The Border Restaurant That Makes Asylum Seekers Feel at Home
15.The World’s Rarest Pasta Is Made Entirely by Hand
16.Taco, Meet Shawarma
17.Simmering Soup for 45 Years
18.Savor Japan’s Deep-Fried Maple Leaves
19.Miami: Matcha Pastelito
20.Miami: Doner Kebab Sandwich
21.This Is Why We Call Hippies Crunchy
22.Louisiana’s Cajun Sensation
23.Exploring Dubai’s Emerging Food Scene
24.Discovering a World of Flavors in Dubai
25.The New York Restaurant Hidden in a Freight Entrance
A geoduck is the world’s largest burrowing clam. That’s pronounced “gooey duck.” And it looks like a... um… (well, you have eyes.) This saltwater clam is unique to the Pacific Northwest and is challenging to harvest. But the crew at Taylor Shellfish Farms in Bow, Washington, have their methods. Most geoducks are shipped to East Asia, where they are a delicacy. How do they taste? Imagine the sweetness of scallops combined with the saltiness of calamari.
We’re dishing up more weird and wonderful foods in our latest season of Try It You’ll Like It. Check out past episodes here.
209 videos | 668 min
7 videos | 21 min
8 videos | 20 min
3 videos | 7 min