2.In Colombia, This Dessert Honors a Country’s History
3.A Michelin-Starred Meal for $1.50
4.Kimchi: A Story of Love and Patience
5.In This Class You Eat Ice Cream
6.Bringing Indonesian Cuisine to New York, One Table at a Time
7.Queens: Pumpkin Tang Yuan
8.These Detectives Fight Food Fraud
9.Travails of a Traveling Knife Grinder
10.An Oasis in the Midst of a Food Desert
11.5 Street Foods You Need to Try in Tokyo
12.Can a Drink a Day Keep the Doctor Away?
13.The Spinach King Of South Africa
14.Lo Mein and Plantains: The Proud History of Cuban-Chinese Food
15.This Swedish Cheese Is Delicious and Mysterious
16.Mexico City: Octopus Tostada
17.Exploring Dubai’s Emerging Food Scene
18.Protecting Endangered Vegetables
19.These Are the World’s Priciest Potatoes
20.Breaking Fast in Tunisia
21.Breaking Fast in England
22.Queens: Coconut Pancakes
23.What It’s Like to Eat Hot Dogs for Sport
24.The Master of Singapore’s Carrot-less Carrot Cake
25. Queens: Torta Puma
26.This Swiss Hotel is Inside an Observatory
Believe Us, You’ve Never Seen a Clam Like This
A geoduck is the world’s largest burrowing clam. That’s pronounced “gooey duck.” And it looks like a... um… (well, you have eyes.) This saltwater clam is unique to the Pacific Northwest and is challenging to harvest. But the crew at Taylor Shellfish Farms in Bow, Washington, have their methods. Most geoducks are shipped to East Asia, where they are a delicacy. How do they taste? Imagine the sweetness of scallops combined with the saltiness of calamari.
We’re dishing up more weird and wonderful foods in our latest season of Try It You’ll Like It. Check out past episodes here.
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