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Guatemala’s Food of the Gods

Of all its delicious offerings, chocolate is Guatemala’s most divine treat. The ancient Mayan tradition of chocolate making is a 2,500-year-old cultural legacy kept alive by dedicated farmers, roasters and chocolatiers. Hang on to your sweet tooth as we follow the “food of the Gods” from a simple seed on a cacao tree all the way to becoming a luxurious dessert.

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Wineries You Have to Experience to Believe

From interactive adventures to otherworldly terrains, some wineries aren’t just about wine anymore. See what all the buzz is about.

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