2.Living Beyond the Gender Binary for Centuries
3.Eating Escamoles, the Caviar of the Mexican Desert
4.The Great Bagel Rivalry
5.Fighting to Keep Mexico’s Floating Farms Alive
6.Preserving Prehistoric Lizards With the 'Iguanero'
7.The Artist Bringing Vibrant Skeletons to Life
8.A Hot Dog Is Not a Sandwich. A Burrito Is.
9.What’s Baseball Without a Side of Grasshoppers?
10.This Tokyo Pub Toasts All the Monsters Who Battle Ultraman
11.In Mexico, an Underwater Dancer Performs in a Cenote
12.Mexico’s 600-Year-Old Dance of the Flying Men
13.The Sweetest Market in the World
14.Behold the Cornucopia of Budapest’s Great Market Hall
15.Real Ghost Stories: The Curse of Doll Island
16.Monarchs by the Millions: Welcome to Butterfly Forest
17.Japan’s Radiant Delicacy
18.Hanging With the Spider-Man of the Science Department
19.Fighting Food Waste on the Border
20.Coffee in Mexico
21.Death on Display: Enter the Mummy Museum
22.4 of the Best Street Food Finds in Oaxaca, Mexico
Sometimes known as “corn smut” or the “Mexican truffle,” Huitlacoche is as Mexican as taco al pastor. What starts as a fungus that grows on organic, untreated corn, winds up as a delicious filler for tacos and quesadillas. Head over to the corner of Niza and Liverpool in Mexico City, where Nicolasa Aguilar Martinez cooks quesadillas from a fungus she finds tastier than meat.
Location: Calle de Niza 65 Juárez 06600 Juárez, CDMX, Mexico
Calle de Niza 65 Juárez 06600 Juárez, CDMX, MexicoFull Map
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