2.Leading a Revolution Dressed in a Zoot Suit
3.Preserving Ancient Flavors of Mexico
4.Monarchs by the Millions: Welcome to Butterfly Forest
5.Pizza Around the World, From Mexico to Nepal
6.Around the World In Seven Rice Dishes
7.Hanging With the Spider-Man of the Science Department
8.Mexico’s 600-Year-Old Dance of the Flying Men
9.Living Beyond the Gender Binary for Centuries
10.Eating Escamoles, the Caviar of the Mexican Desert
11.The Great Bagel Rivalry
12.Fighting to Keep Mexico’s Floating Farms Alive
13.Preserving Prehistoric Lizards With the 'Iguanero'
14.The Artist Bringing Vibrant Skeletons to Life
15.A Hot Dog Is Not a Sandwich. A Burrito Is.
16.What’s Baseball Without a Side of Grasshoppers?
17.This Tokyo Pub Toasts All the Monsters Who Battle Ultraman
18.In Mexico, an Underwater Dancer Performs in a Cenote
19.The Sweetest Market in the World
20.Behold the Cornucopia of Budapest’s Great Market Hall
21.Real Ghost Stories: The Curse of Doll Island
22.Japan’s Radiant Delicacy
23.Fighting Food Waste on the Border
24.Coffee in Mexico
25.Death on Display: Enter the Mummy Museum
Sometimes known as “corn smut” or the “Mexican truffle,” Huitlacoche is as Mexican as taco al pastor. What starts as a fungus that grows on organic, untreated corn, winds up as a delicious filler for tacos and quesadillas. Head over to the corner of Niza and Liverpool in Mexico City, where Nicolasa Aguilar Martinez cooks quesadillas from a fungus she finds tastier than meat.
Location: Calle de Niza 65 Juárez 06600 Juárez, CDMX, Mexico
Calle de Niza 65 Juárez 06600 Juárez, CDMX, MexicoFull Map
62 videos | 158 min
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