2.Building Beautiful Monsters
3.Leading a Revolution Dressed in a Zoot Suit
4.Preserving Ancient Flavors of Mexico
5.Monarchs by the Millions: Welcome to Butterfly Forest
6.Pizza Around the World, From Mexico to Nepal
7.Around the World In Seven Rice Dishes
8.Hanging With the Spider-Man of the Science Department
9.Mexico’s 600-Year-Old Dance of the Flying Men
10.Living Beyond the Gender Binary for Centuries
11.Eating Escamoles, the Caviar of the Mexican Desert
12.The Great Bagel Rivalry
13.Fighting to Keep Mexico’s Floating Farms Alive
14.Preserving Prehistoric Lizards With the 'Iguanero'
15.The Artist Bringing Vibrant Skeletons to Life
16.A Hot Dog Is Not a Sandwich. A Burrito Is.
17.What’s Baseball Without a Side of Grasshoppers?
18.This Tokyo Pub Toasts All the Monsters Who Battle Ultraman
19.In Mexico, an Underwater Dancer Performs in a Cenote
20.The Sweetest Market in the World
21.Behold the Cornucopia of Budapest’s Great Market Hall
22.Real Ghost Stories: The Curse of Doll Island
23.Japan’s Radiant Delicacy
24.Fighting Food Waste on the Border
25.Coffee in Mexico
Sometimes known as “corn smut” or the “Mexican truffle,” Huitlacoche is as Mexican as taco al pastor. What starts as a fungus that grows on organic, untreated corn, winds up as a delicious filler for tacos and quesadillas. Head over to the corner of Niza and Liverpool in Mexico City, where Nicolasa Aguilar Martinez cooks quesadillas from a fungus she finds tastier than meat.
Location: Calle de Niza 65 Juárez 06600 Juárez, CDMX, Mexico
Calle de Niza 65 Juárez 06600 Juárez, CDMX, MexicoFull Map
62 videos | 158 min
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