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Mexico City: Octopus Tostada

Mexico City is home to some of the freshest seafood in the world, and that crosses over into the street food. An ambassador of sorts for Veracruz-style cuisine, Diego Tamariz is known for mouth-watering octopus ceviche served on a crunchy corn tostada. See how he makes this flavorful dish using fresh octopus sourced from Mexico City’s La Nueva Viga Market.

Location: El Caguamo (Price: 40 pesos)


Calle Ayuntamiento esquina con Calle López 06040 México, D.F. Mexico

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