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3.Adding a Mexican Touch to Southern Cuisine
4.Eating (and Breathing) Dragon’s Beard in Singapore
5.Lima: Papa Rellena
6.The World’s Rarest Pasta Is Made Entirely by Hand
7.Real Street Food: Urban Foraging in Los Angeles
8.Graham Crackers Were Invented to Curb Sexual Appetite
9.Thailand’s Floating Markets Serve Up a Feast on the Water
10.Why This Japanese Farmer Plays Music for His Konnyaku Potatoes
11.In Japan, Shaved Ice Goes Gourmet
12.Inside the Network of Mormon Moms Fighting for Their LGBTQ Children
13.Tamales in the Delta? How a Mexican Delicacy Became a Mississippi Staple
14.Hidden Valley Ranch Is a Real Place
15.Lo Mein and Plantains: The Proud History of Cuban-Chinese Food
16.Spicy Food From Around the World
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Pick a Piece of Pickle Pie
You might like the heartiness of apple pie, or the sticky sweetness of a slice of pecan, but if you want something fresh, original, with a bit of a punch, why not try Bicknell’s famous pickle pie. Three hours south of Salt Lake City sits the town of Bicknell, Utah, home to Sunglow Cafe. Sunglow is proud to be perhaps the only place serving up specialty pickle pie. With milk, sugar, cinnamon, and, of course, a whole lot of pickles, it’s got all the sweet and sour you need to set off your tastebuds.
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