2.Fighting Food Waste on the Border
3.Inside Japan’s Only All-Female Sushi House
4.The Sound of the Funny: The Vocal Chord Wiz Behind ‘Doug’s’ Theme Beat
5.We Found Lisa Frank!
6.‘Move It, Football Head!’: Secrets From the Creator of ‘Hey Arnold!’
7.Remember When: A Weekend in 1993
8.Guts and Glory: Scotland’s Champion Haggis Maker
9.Guatemala’s Food of the Gods
10.4 of the Best Street Food Finds in Oaxaca, Mexico
14.The Art of Making 9-Foot Noodles by Hand
15.The Border Restaurant That Makes Asylum Seekers Feel at Home
16.The World’s Rarest Pasta Is Made Entirely by Hand
17.Taco, Meet Shawarma
18.Savor Japan’s Deep-Fried Maple Leaves
19.Miami: Matcha Pastelito
20.Miami: Doner Kebab Sandwich
21.This Is Why We Call Hippies Crunchy
22.Louisiana’s Cajun Sensation
23.Exploring Dubai’s Emerging Food Scene
24.Discovering a World of Flavors in Dubai
25.The New York Restaurant Hidden in a Freight Entrance
The year is 1996. Bill Clinton is the president, Celine Dion’s “Because You Love Me” is blasting across every FM radio station, and you’re about to head to the cafeteria for lunch. So what do you have tucked away in that lunchbox? Maybe some Lunchables? A Mondo Fruit Squeezer? Don’t get us started on Dunkaroos. This is a love letter to the sugar and preservative-filled snacks of our childhood, and a few surprising stories behind some of your favorites. How did Mondo Fruit Squeezers get its iconic bottle cap design? What other names did they brainstorm for Lunchables? And how is famed Broadway and television actor John Cameron Mitchell involved in all this? Relive all the sweet, sweet memories with us.
Snacks That Came Back
Name something more nostalgic than these ’90s snacks . . . We dare you. While some of our favorite munchies wound up being discontinued, they eventually, miraculously, were brought back to life. And we couldn’t be more grateful.
While some of our favorite childhood snacks may no longer be available, like, Dunkaroos, per say, there could still be a way to enjoy them. We found and tested a recipe that is just as sweet and crunchy, which we think is pretty tasty. Try for yourselves!
How To Make Your Own Dunkaroos
• 1 box Funfetti cake mix
• 1 cup vanilla yogurt
• 8 ounces Cool Whip
• Animal crackers
Combine the entire Funfetti cake mix, yogurt and Cool Whip in a bowl. Ideally, chill for at least 30 minutes, but you can eat right away! Top with sprinkles and serve with animal crackers. Voila!
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