2.Pick a Piece of Pickle Pie
3.One at a Time: Ski the Old-School Way
4.The Poison Supper Club That Made Our Food Safe
5.Dare to Eat the Philippines’ Delectable Woodworms
6.This Mega Kitchen Serves 40,000 People Each Day (for Free)
7.Exploring Dubai’s Emerging Food Scene
8.Discovering a World of Flavors in Dubai
9.A Farmers Market on Wheels in Chicago
10.This Swiss Restaurant Is Built Into the Side of a Mountain
11.Fake Food, Real Art: Crafting Display Delicacies
12.The Sweetest Market in the World
13.The Truffle Kingpin of New York City
14.Helping the Homeless Through Farm-to-Table Training
15.Breaking the Fast at the World’s Largest Iftar
16.Guatemala’s Food of the Gods
17.Stop and Smell the (Fried) Flowers of Thailand
18.Making South Korea’s Secret Sauce
19.Inside Japan’s Only All-Female Sushi House
20.These Bento Boxes Are Too Cute to Eat (Almost)
21.See How These Little Inventors Will Create Our Future
22.Japan’s Radiant Delicacy
23.Learning to Cook From Grandmas Around the World
24.A Michelin-Starred Meal for $1.50
25.This Thanksgiving, Pass the Tofurky!
The year is 1996. Bill Clinton is the president, Celine Dion’s “Because You Love Me” is blasting across every FM radio station, and you’re about to head to the cafeteria for lunch. So what do you have tucked away in that lunchbox? Maybe some Lunchables? A Mondo Fruit Squeezer? Don’t get us started on Dunkaroos. This is a love letter to the sugar and preservative-filled snacks of our childhood, and a few surprising stories behind some of your favorites. How did Mondo Fruit Squeezers get its iconic bottle cap design? What other names did they brainstorm for Lunchables? And how is famed Broadway and television actor John Cameron Mitchell involved in all this? Relive all the sweet, sweet memories with us.
Snacks That Came Back
Name something more nostalgic than these ’90s snacks . . . We dare you. While some of our favorite munchies wound up being discontinued, they eventually, miraculously, were brought back to life. And we couldn’t be more grateful.
While some of our favorite childhood snacks may no longer be available, like, Dunkaroos, per say, there could still be a way to enjoy them. We found and tested a recipe that is just as sweet and crunchy, which we think is pretty tasty. Try for yourselves!
How To Make Your Own Dunkaroos
• 1 box Funfetti cake mix
• 1 cup vanilla yogurt
• 8 ounces Cool Whip
• Animal crackers
Combine the entire Funfetti cake mix, yogurt and Cool Whip in a bowl. Ideally, chill for at least 30 minutes, but you can eat right away! Top with sprinkles and serve with animal crackers. Voila!
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