2.The Chef Serving Soul Food With Pride
3.This Chef Creates New Kit Kat Flavors for Japan’s Candy Lovers
4.Better Living Through Snail Slime (And How It’s Harvested)
5.Bugs, Weeds, Snails: Your Sushi Is Served
6.Harvesting the World’s Most Expensive Caviar
7.The Brave Canine Lifeguards of Italy
8.These Poisonous Mushrooms Are a Delicacy in Finland
9.How the Knitting Psychiatrist Interweaves Art and Healing
10.An Ancient Practice with Peru’s Last Medicine Men
11.Blood: It’s What’s For Dinner
12.How This Mexican Chef Is Changing Perceptions With Food
13.This Café Serves Indian Food You’ve Never Heard Of
14.The Chicken and the Egg: Mastering Japan’s Original Comfort Food
15.Making Mammoth Meals With the Zoo Chef
16.In Japan, a Chef Makes Creative Cuisine from Organ Meat
17.New Orleans’ Queen of Creole Cooking
18.This Family’s a Real Circus
19.What’s Baseball Without a Side of Grasshoppers?
20.The California Roll Was Invented in Canada
21.Sowing Seeds of Sustainability With Kid Chefs
22.Discovering a World of Flavors in Dubai
23.Finding a Second Life on a Camel Farm
24.A Healing Castle of Fluffy Cotton ... Or Is It?
25.A Secret Restaurant in the Midst of the Azerbaijan Forest
San Nicolas cookies are soft and delicious. But they’re much more than a yummy treat to the people of the Philippines. These cookies—named after an Italian saint—are said to possess healing powers. Chef and food historian Atching Lillian Borromeo makes them using a recipe and intricate wooden moulds handed down by her ancestors. The main ingredient? Egg yolk. We’ll let Borromeo tell you the reason why.
This Great Big Story was inspired by Genesis.
Pampanga, PhillipinesFull Map
4 videos | 11 min
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5 videos | 17 min