2.These Poisonous Mushrooms Are a Delicacy in Finland
3.How the Knitting Psychiatrist Interweaves Art and Healing
4.An Ancient Practice with Peru’s Last Medicine Men
5.Blood: It’s What’s For Dinner
6.How This Mexican Chef Is Changing Perceptions With Food
7.This Café Serves Indian Food You’ve Never Heard Of
8.The Chicken and the Egg: Mastering Japan’s Original Comfort Food
9.Trying China’s Century Egg, a 500-Year-Old Delicacy
10.Making Mammoth Meals With the Zoo Chef
11.In Japan, a Chef Makes Creative Cuisine from Organ Meat
12.New Orleans’ Queen of Creole Cooking
13.This Family’s a Real Circus
14.The Chef Serving Soul Food With Pride
15.What’s Baseball Without a Side of Grasshoppers?
16.The California Roll Was Invented in Canada
17.Sowing Seeds of Sustainability With Kid Chefs
18.Wriggle Your Way Into Hanoi’s Sandworm Omelet
19.Discovering a World of Flavors in Dubai
20.Finding a Second Life on a Camel Farm
21.A Healing Castle of Fluffy Cotton ... Or Is It?
22.A Secret Restaurant in the Midst of the Azerbaijan Forest
23.San Francisco’s Tinker Kitchen Brings People Together to Play With Food
24.Harvesting the World’s Most Expensive Caviar
25.For the Best Food in Bangkok, Try This Chef’s Home
San Nicolas cookies are soft and delicious. But they’re much more than a yummy treat to the people of the Philippines. These cookies—named after an Italian saint—are said to possess healing powers. Chef and food historian Atching Lillian Borromeo makes them using a recipe and intricate wooden moulds handed down by her ancestors. The main ingredient? Egg yolk. We’ll let Borromeo tell you the reason why.
This Great Big Story was inspired by Genesis.
Pampanga, PhillipinesFull Map