2.A Michelin-Starred Meal for $1.50
3.Sipping On Sheep’s Vodka
4.Saving Singapore’s Architectural History, One Building at a Time
5.Meet the Man Bringing IT Skills to the Sea
6.Eating (and Breathing) Dragon’s Beard in Singapore
7.The Wild World of Mushroom Hunting
8.The Epic Journey to Britain’s Most Remote Pub
9.Making Home Sweet Homes For Birds
10.Bugs, Weeds, Snails: Your Sushi Is Served
11.Mumbai: Bahubali Sandwich
12.Delhi: Fruit Kulfi
13.Making Mammoth Meals With the Zoo Chef
14.Miami: Matcha Pastelito
15.How Jamie Oliver’s TED Talk Sparked a Food Revolution in the Classroom
16.The Chef Serving Soul Food With Pride
17.5 of the Best Street Food Finds in Lima
18.Adding a Mexican Touch to Southern Cuisine
19.The Fattiest Pastry in Europe
20.A Brewing Tradition, Six Generations in the Making
21.The Family Making Gruyère in the Swiss Alps for Centuries
22.Seoul: French Fry Corn Dog
23.San Francisco’s Tinker Kitchen Brings People Together to Play With Food
24.The World’s Most Dangerous Cheese Gets Its Zest From Maggots
25.Lo Mein and Plantains: The Proud History of Cuban-Chinese Food
You Won’t Find These Surprising Cocktails Anywhere But Singapore
At Native bar in Singapore, your cocktail concoctions take a walk on the wild side. Here, you can find unusual flavors, including drinks garnished with ants and grasshoppers. Owner Vijay Mudaliar treks through urban and forest areas throughout Singapore in search of ingredients that push culinary boundaries. He hopes that his methods inspire future generations to better understand their environments and find forgotten ingredients that they can incorporate into their daily lives.
This Great Big Story was made possible by Singapore Tourism Board.
Related Stories
Recommended Playlists
Stories from Latin America
67 videos | 170 min
Better Together
2 videos | 6 min
Of Monsters and Men
10 videos | 25 min
Fueled By
3 videos | 8 min
Download Mobile
Follow
