2.Saving Singapore’s Architectural History, One Building at a Time
3.A Michelin-Starred Meal for $1.50
4.Sipping On Sheep’s Vodka
5.Meet the Man Bringing IT Skills to the Sea
6.Eating (and Breathing) Dragon’s Beard in Singapore
7.The Wild World of Mushroom Hunting
8.The Epic Journey to Britain’s Most Remote Pub
9.Making Home Sweet Homes For Birds
10.Bugs, Weeds, Snails: Your Sushi Is Served
11.Playing Against Type: The Typewriter Orchestra
12.These Ancient Windmills Were Built Over 1,000 Years Ago
13.A Hairy Situation: This Tarantula Is No Pet
14.This Man Turned a Car Into a Motorbike to Escape the Desert
15.Fearless Women and Their Motorcycles Throughout History
16.Giving Chicago’s Youth a Fighting Chance
17.‘Mad Max’ Meets Burning Man: Welcome to Wasteland Weekend
18.When Pinball Was Banned (To Help Win The War)
19.Stranded in Japan, An Unforgettable Act of Kindness
20.This Chorus Is Embracing Every Voice
21.Keeping Slot Car Racing Alive in NYC
22.Golden Chapel, Gilded Achievement: Welcome to the Capilla del Rosario
23.America's Longest Snake Slithers for Cover
24.Viking Of The Suburbs: Life At 6’8, 400LBS
25.This Theater Has Been Screening the Same Movie for Over 24 Years
You Won’t Find These Surprising Cocktails Anywhere But Singapore
At Native bar in Singapore, your cocktail concoctions take a walk on the wild side. Here, you can find unusual flavors, including drinks garnished with ants and grasshoppers. Owner Vijay Mudaliar treks through urban and forest areas throughout Singapore in search of ingredients that push culinary boundaries. He hopes that his methods inspire future generations to better understand their environments and find forgotten ingredients that they can incorporate into their daily lives.
This Great Big Story was made possible by Singapore Tourism Board.
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