2.Searching for China’s Ancient Tea Leaves
3.Eating (and Breathing) Dragon’s Beard in Singapore
4.Bugs, Weeds, Snails: Your Sushi Is Served
5.The Wild World of Mushroom Hunting
6.How People Take Their Tea Around the World
7.Making Home Sweet Homes For Birds
8.Saving Singapore’s Architectural History, One Building at a Time
9.A Michelin-Starred Meal for $1.50
10.Sipping On Sheep’s Vodka
11.Meet the Man Bringing IT Skills to the Sea
12.An Oasis in the Midst of a Food Desert
13.Why the Vada Pav Is Mumbai’s Most Popular Sandwich
14. Lima: Mazamorra Morada
15.Here's the Unexpected History of Brunch
16.Breaking Fast in Mumbai
17.Queens: Coconut Pancakes
18.Desserts Around the World, From Chicken Pudding to Cake-On-a-Spit
19.Bringing Mole to Many
20.This Swiss Hotel is Inside an Observatory
21.The Milkshake That Almost Killed Castro
22.From Singapore to Seattle, Finding Common Grounds
23.The New York Restaurant Hidden in a Freight Entrance
24.Eating Escamoles, the Caviar of the Mexican Desert
25.Trying Seven Unique Pizza Recipes From Around the World
You Won’t Find These Surprising Cocktails Anywhere But Singapore
At Native bar in Singapore, your cocktail concoctions take a walk on the wild side. Here, you can find unusual flavors, including drinks garnished with ants and grasshoppers. Owner Vijay Mudaliar treks through urban and forest areas throughout Singapore in search of ingredients that push culinary boundaries. He hopes that his methods inspire future generations to better understand their environments and find forgotten ingredients that they can incorporate into their daily lives.
This Great Big Story was made possible by Singapore Tourism Board.
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