2.Jellied Eels, Anyone?
3.This Is Why We Call Hippies Crunchy
4.Dinner at Grandma's: The Restaurant Where Nonnas Rule
5.Discovering a World of Flavors in Dubai
6.Finding a Second Life on a Camel Farm
7.Top Secret Tarts: Guarding Portugal's Culinary National Treasure
8.This Swiss Restaurant Is Built Into the Side of a Mountain
9.The California Roll Was Invented in Canada
10.Unveiling the Secret of Betty Crocker
11.The Hungover Origins of Brunch
12.The Soul Food Born of the Harlem Renaissance
13.This 1,100-Year-Old Beer’s for You: Recreating Ancient Ales
14.Beer Tap Handles Born in the USA
15.Pick a Piece of Pickle Pie
16.Making Her Own Waves: The Woman Revolutionizing Big Wave Surfing
17.How This Mexican Chef Is Changing Perceptions With Food
18.The World’s Most Expensive Cheese Is Made from ... Donkey Milk?
19.New Orleans’ Queen of Creole Cooking
20.Fear the Reaper: Breeding the World’s Hottest Pepper
21.The Chef Serving Soul Food With Pride
22.Aging Wine at the Bottom of the Sea
23.The Most Exclusive NYC Dining Experience Is at This Guy’s Apartment
24.Making Mammoth Meals With the Zoo Chef
25.Shredding on the Spectrum: Skateboarding as Therapy
Sprouts Cooking Club is on a mission to bring the magic of cooking to kids of all backgrounds. With the help of renowned chefs and restaurants, Sprouts empowers kids to get their hands dirty and create, while instilling values of sustainable, healthy living. By sparking a sense of pride in what they make and ingraining a dedication to quality ingredients and products, Sprouts is raising the next generation to be happy and healthy.
This Great Big Story is a paid contribution by method.
9 videos | 29 min
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9 videos | 23 min