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4.Vienna’s Veggie Orchestra Literally Plays with Food
5.The California Roll Was Invented in Canada
6.Sowing Seeds of Sustainability With Kid Chefs
7.Pick a Piece of Pickle Pie
8.The World’s Most Expensive Cheese Is Made from ... Donkey Milk?
9.Dare to Eat the Philippines’ Delectable Woodworms
10.A Taste So Sweet, a Smell So Rotten: The Pungent Joys of Durian
11.How to Eat Like a Hindu God
12.Fear the Reaper: Breeding the World’s Hottest Pepper
13.The Master of Singapore’s Carrot-less Carrot Cake
14.The Architectural Wonders of Thailand’s White Temple
15.This Swiss Restaurant Is Built Into the Side of a Mountain
16.The Truffle Kingpin of New York City
17.Behold the Cornucopia of Budapest’s Great Market Hall
18.Spicing Up Hungary For 200 Years
19.For the Best Food in Bangkok, Try This Chef’s Home
20.Thailand’s Purple Noodles Offer a Tasty Tradition
21.35 Generations of Brewing Korea’s Hanega Vinegar
22.From Farm to Cloud: Korean Air’s First-Class Secret Ingredients
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For hundreds of years, floating markets have been at the center of communities in Thailand. Originally built along canals and rivers, the markets emerged during a time when water transport played an important role in daily life. Today, one of the country’s most popular is the Amphawa floating market. Located 45 miles from Bangkok on the Mae Klong river, this 30-mile-long market features a cornucopia of produce, seafood and traditional Thai dishes to satisfy every taste bud.
This Great Big Story was made in partnership with Tourism Authority of Thailand.
Samut Songkhram, ThailandFull Map
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