2.Jellied Eels, Anyone?
3.This Is Why We Call Hippies Crunchy
4.The Accidental Invention of the Best Snack Food Ever
5.Dinner at Grandma's: The Restaurant Where Nonnas Rule
6.The Fishy Origins of Ketchup
7.Top Secret Tarts: Guarding Portugal's Culinary National Treasure
8.‘I Am His Hands. He Is My Eyes.’ The Friendship That Built a Forest
9.This Swiss Restaurant Is Built Into the Side of a Mountain
10.In Tokyo, These Trains Jingle All the Way
11.This Mega Kitchen Serves 40,000 People Each Day (for Free)
12.How a Doctor Without Legs Treats Patients in Her Mountain Village
13.The California Roll Was Invented in Canada
14.Unveiling the Secret of Betty Crocker
15.The Hungover Origins of Brunch
16.The Soul Food Born of the Harlem Renaissance
17.This 1,100-Year-Old Beer’s for You: Recreating Ancient Ales
18.This Indoor Skydiver Is Defying Gravity and Expectations
19.Beer Tap Handles Born in the USA
20.Tokyo: Giant Gyoza
21.Tokyo: Taiyaki Croissant
22.Pick a Piece of Pickle Pie
23.The Day Popcorn Was Banned at the Movies
24.The World’s Most Expensive Cheese Is Made from ... Donkey Milk?
25.Dumbfoundead’s Not Waiting for the Mic
To a lot of people, carrot cake means a sweet delicious treat made with … carrots of course. But in Singapore, carrot cake contains no carrot at all. Say what? Instead, it’s a savory, crispy snack made mainly of white radish, and no one makes it better than Caiyou Wu. Care for a taste?
This Great Big Story was made in partnership with Visit Singapore.
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