3:05

2.Preserving the Ancient Art of Shadow Puppetry

2:58

3.The Swiss Art of Papercutting

3:04

4.Jellied Eels, Anyone?

1:48

5.This Is Why We Call Hippies Crunchy

2:24

6.Dinner at Grandma's: The Restaurant Where Nonnas Rule

2:32

7.The Last of Switzerland’s Cowbell Makers

2:39

8.Top Secret Tarts: Guarding Portugal's Culinary National Treasure

4:15

9.In the Age of Tinder, Ireland’s Matchmaker Still Makes Love Connections

2:41

10.This Swiss Restaurant Is Built Into the Side of a Mountain

2:10

11.The Handmade Art of Tarot Cards

2:40

12.On the Ice With a Figure Skating Prodigy

2:54

13.In Japan, This Black Vinegar Is Aged Like Wine

2:23

14.This Is the Price You Pay for Good Incense in Hong Kong

2:37

15.Why These Camels Swim in the Sea

3:45

16.It’s Called Hurling, It’s Irish and It’s the Fastest Game On Grass

2:52

17.Keeping the Flame Alight With the Last of the Lampists

2:09

18.How the Rainbow Pride Flag Earned Its (Colorful) Stripes

2:24

19.Kimchi: A Story of Love and Patience

2:34

20.Sweet Dreams Are Made of This: Doughnuts and the American Dream

2:17

21.The California Roll Was Invented in Canada

1:53

22.Unveiling the Secret of Betty Crocker

1:31

23.The Hungover Origins of Brunch

1:44

24.The Soul Food Born of the Harlem Renaissance

2:59

25.This 1,100-Year-Old Beer’s for You: Recreating Ancient Ales