Video
Related VideosUp Next:
VideoRelated VideosUp Next:

Serving Weeds at NYC’s High End Restaurants

There are people who dismiss dandelions and cattails as common weeds. Tama Matsuoka Wong sees them as fine cuisine. She is a forager, and she hunts for edible plants in the woods. It isn’t just a hobby. Wong, a former corporate lawyer, supplies some of New York City’s top restaurants—including Daniel, Gramercy Tavern and Cosme—with weeds they use to create delicious dishes. Come along as we go foraging and on a delivery run with Wong.

This Great Big Story was made possible by Toyota RAV4.

Location

Flemington, New Jersey

Full Map
Up Next
branded

Recommended Playlists

Other Videos From This Channel