2.How This Women's Biker Club is Helping Babies in Need
3.Why the San Nicolas Cookie Is Legendary in the Philippines
4.Saving Baby Animals With the Milk Lab
5.Stress Testing Giant Sequoias | That's Amazing
6.A Spirited Journey to Kyoto’s Most Isolated Restaurant
7.A Hot Dog Is Not a Sandwich. A Burrito Is.
8.New Orleans’ Queen of Creole Cooking
9.Blowing Up Stereotypes With a Chemistry Professor
10.This Backward Snail Just Wants to Find Love
11.What’s Baseball Without a Side of Grasshoppers?
12.Exploring Nature's Highs and Lows
13.These Young Sisters Sent a Weather Balloon to Space | That’s Amazing
14.Tracking Air Pollution With the Pigeon Patrol | That's Amazing
15.The Cloud Piano | That's Amazing
16.This Accidental Snow Guardian Tracked Snowfall for 40 Winters
17.The California Roll Was Invented in Canada
18.Sowing Seeds of Sustainability With Kid Chefs
19.Pick a Piece of Pickle Pie
20.The World’s Most Expensive Cheese Is Made from ... Donkey Milk?
21.Dare to Eat the Philippines’ Delectable Woodworms
22.Explaining the Science of Soil
23.A Taste So Sweet, a Smell So Rotten: The Pungent Joys of Durian
24.How One Man Built His Own Spacesuit
25.How to Eat Like a Hindu God
Like Romeo & Juliet or Batman & Robin, milk & cookies is a pairing that’s just meant to be. But what makes dunking cookies in milk so satisfying? To find the answer, we turned to science. Scientist, chemistry professor and certified dunking expert Matt Hartings breaks down the curious chemical composition that makes milk and cookies a universal favorite. Of course, we didn’t need science to tell us it’s delicious.
A Great Big Story made in partnership with Clover Sonoma.
28 videos | 59 min
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